Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Employment terms options
Flexible schedule
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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📌 Assistant manager, restaurant (British Columbia)
🏢 Subway
📍 British Columbia
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