Advance your culinary career as a Prep Cook at The Josie Hotel in Rossland, BC. Embrace the opportunity to enhance your skills while working at a luxury ski-in/ski-out resort.

We seek passionate culinary individuals to join our Culinary Team for a seasonal position starting November 15, 2026. As a Prep Cook, you will oversee a kitchen section, ensure menu quality, and assist in training current team members. This role also includes maintaining compliance with food handling and safety standards while collaborating with Front of House leadership.

Key Responsibilities:
• Supervise food preparation and production tasks
• Ensure quality and compliance with recipes and standards
• Assist with training and development of junior cooks




• Take inventory and manage food supplies diligently
• Collaborate on menu development and recipe testing

Requirements:
• Culinary knowledge with strong organizational skills
• Ability to lead and train junior kitchen staff
• Commitment to food safety and quality standards
• Excellent communication and prioritization skills
• Experience in a fast-paced culinary environment is beneficial

Seize the chance to work in an exceptional culinary space alongside talented individuals at The Josie Hotel in Rossland.
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📌 Luxury Ski Resort Prep Cook Role (British Columbia)
🏢 Crescent Hotels & Resorts
📍 British Columbia