Step into a pivotal role as a Restaurant Manager, where your leadership will shine in a bustling dining environment focused on quality service and efficient operations. This role demands both managerial skills and a commitment to customer satisfaction. As a Restaurant Manager, you will lead a talented team and oversee daily operations.

The position requires recruiting staff, setting schedules, and ensuring top-notch customer service. You will also maintain inventory management and negotiate with suppliers, all while addressing customer feedback to improve the dining experience. Key Responsibilities:

- Supervise and monitor staff performance regularly
- Recruit and train new team members effectively
- Manage inventory and supplier negotiations




- Ensure health and safety regulations are adhered to
- Direct and oversee daily restaurant operations Requirements:
- 1 year to less than 2 years of managerial experience
- Educational background in restaurant management preferred
- Excellent organizational skills with attention to detail
- Ability to manage stress in a quick-paced environment
- Strong problem-solving and interpersonal skills Utilize your skills in restaurant management to foster a productive environment and ensure the utmost satisfaction for every guest.

📌 Restaurant Manager - Lead & Train Staff (Timmins)
🏢 mcdonalds
📍 Timmins