Join Red Lobster as a Restaurant Manager, where delivering high-quality seafood and beverage service is your primary goal. Lead a talented team while ensuring exceptional guest experiences in a fun workplace. In this role at Red Lobster, you will manage all restaurant operations with a strong focus on sales and customer satisfaction.

You'll train, evaluate, and inspire your team while ensuring compliance with safety and operational policies. Your leadership will facilitate a nurturing environment that emphasizes both professionalism and enjoyment for team members. Key Responsibilities:

- Maximize sales and guest satisfaction at all times
- Foster a fun and safe team environment for development
- Manage team performance effectively through coaching
- Hire and retain top talent for service excellence
- Uphold food safety and cleanliness standards

Requirements:

- At least 21 years old and eligible for management
- 1+ years of supervisory experience in relevant sectors
- 2+ years of experience in restaurant management preferred
- Food Handlers Certificate or ability to receive it
- Preferred Bachelor's degree for added qualifications

Lead your team to success at Red Lobster with a focus on guest satisfaction.

📌 Restaurant Operations Manager Role (Toronto)
🏢 Red Lobster
📍 Toronto