Join Rock Chute Kitchen & Bar as a seasonal cook, bringing your culinary passion to create delicious pub-style food. You will work in a dynamic environment, ensuring efficiency and cleanliness in the kitchen. As an experienced cook, you will report to the Food & Beverage Manager.

This position requires at least two years of restaurant cooking experience and a food safe certificate. Your ability to thrive in busy settings and robust communication skills will be essential as you collaborate with the team and prepare quality meals. Key Responsibilities:

- Cook a variety of pub and cafeteria-style dishes
- Keep kitchen stations clean and well-organized
- Check and manage food supplies
- Foster communication among kitchen staff
- Work efficiently under pressure Requirements:
- Two years of relevant cooking experience
- Food safe certification mandatory
- Experience in high-volume settings favored
- Strong team collaboration skills
- Self-motivated and reliable Channel your culinary expertise to create memorable dining experiences this season at Rock Chute!

📌 Rock Chute Seasonal Cook Position (Vancouver)
🏢 MT Seymour
📍 Vancouver