Become a key player at Heritage Park as a Seasonal 1st Cook, where creativity meets tradition in culinary services. Prepare and present dishes while enjoying a beautiful park setting and flexible work arrangements.
As a Seasonal 1st Cook, you'll be integral to our culinary team, working under the Chefs to create a variety of dishes in a high-volume kitchen. Your expertise in various cooking techniques and robust organization will ensure food quality and presentation meet our standards. This role emphasizes health and safety compliance and contributes to enhancing visitors' experiences at Canada's largest living history museum.
Key Responsibilities:
• Prepare and cook diverse dishes in assigned kitchen areas
• Follow recipes and guidelines set by Chefs
• Monitor food quality and freshness,



adjusting as necessary
• Maintain cleanliness and organization of kitchen
• Adhere to health and safety regulations consistently
Requirements:
• High school diploma; culinary education is an asset
• Minimum 2 years of culinary experience required
• Proven experience in high-volume kitchens
• Excellent knife skills and attention to detail
• Effective communication and teamwork skills
Be part of the Heritage Park family, delivering exceptional culinary experiences with attention to quality and passion.
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📌 Seasonal 1st Cook at Heritage Park (Calgary)
🏢 Kaizen Lab
📍 Calgary