Become an Executive Chef with Aramark and influence the culinary landscape at Bishop's University. Lead creative dining programs and manage a talented culinary team.

As an Executive Chef, you will be responsible for culinary operations across various dining facilities within the Quebec City region. This leadership role focuses on developing high-quality menus, supervising food service operations, and fostering a culture of sustainability and safety. Your expertise will directly impact the student and staff experience.

Key Responsibilities:



• Oversee culinary operations and ensure quality compliance • Create diverse menus based on customer feedback and preferences • Control food costs and optimize menu pricing strategies • Manage staff training and development in culinary skills • Conduct cooking demonstrations during special events

Requirements: • 4 to 5 years of experience in high-volume food services • Bilingualism in French and English is an asset • Strong organizational and leadership skills • Certificate in hygiene and sanitation from MAPAQ • Diploma in food service management or cooking

Showcase your culinary skills and lead a vibrant food service team at Aramark, making a difference in campus dining. #J-18808-Ljbffr

📌 Aramark Executive Chef Role (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg