Experience: 2 years to less than 3 years

Education: College/CEGEP
Experience: 2 years to less than 3 years

Work setting
Urban area

Budgetary responsibility
$500,001 - $1,500,000

Tasks
Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision
11-15 people

Computer and technology knowledge




MS Office

MS Outlook

MS Windows

MS Word

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Work under pressure

Repetitive tasks

Attention to detail

Government programs
Recognized employer

Employment terms options
Evening

Employment terms options
Morning

Day

Other Perks
Parking available

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

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📌 Restaurant manager (Ontario)
🏢 A&W Food Services of Canada
📍 Ontario