Join the Hyatt team as a Food & Beverage Supervisor at Spirit Ridge in Osoyoos, BC, and play a vital role in creating memorable guest experiences. Enjoy the stunning surroundings of wine country.
In this role, you will oversee the daily operations of food and beverage outlets, ensuring a friendly atmosphere and exceptional service. Collaborate with the Food and Beverage Manager to maintain high operational standards while monitoring staff performance and guest satisfaction. Your leadership will be essential in managing restaurant cleanliness and setups.
Key Responsibilities:
• Lead servers to provide top-tier guest service
• Ensure impeccable cleanliness and dining area setups
• Oversee communication flow between shifts
• Assist with staff training and development
• Train in banquet operations to support events
Requirements:
• Two years of supervisory experience in Food and Beverage
• Valid BC “Serving it Right” certificate or equivalent
• Excellent knowledge of beverage offerings
• Proven ability to thrive in high-pressure situations
• Willingness to work adaptable shifts and weekends
Bring your passion for guest service and leadership to Hyatt in beautiful Osoyoos.
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