Lead a team in food service as a Food Service Supervisor. This in office position requires strong coordination and training skills to manage kitchen staff effectively.
As a Food Service Supervisor, you will oversee kitchen operations with a focus on quality control and staff training. This role requires no formal education but values up to 7 months of relevant experience. You'll manage food requisitions, establish work schedules, and ensure exceptional service standards.
Key Responsibilities:
• Establish methods to meet work schedules
• Supervise and coordinate kitchen staff activities
• Train staff on sanitation and safety procedures
• Address customer complaints effectively
• Maintain accurate records of stock and sales
Requirements:
• 1 to less than 7 months of food service experience
• Strong leadership and supervisory skills
• Ability to manage quality control standards
• Experience in budgeting and cost estimation
• Capability to hire and train staff
Become a crucial part of the food service team with your management expertise.
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📌 On-Site Food Service Supervisor Role (Saskatoon)
🏢 Dairy Queen
📍 Saskatoon