Shape the future of hospitality with REDS Kitchen + Bar as a Front-of-House Supervisor. This prospect allows passionate leaders to create unforgettable experiences in a vibrant dining atmosphere.

In this essential Supervisor role, you will lead a team dedicated to exceptional service and operational excellence. At REDS Kitchen + Bar, we believe in empowering our staff while nurturing talent and fostering strong relationships. Your input will help drive a culture where every voice is valued and satisfaction is prioritized.

Key Responsibilities:
• Partner with management for quality standards in service
• Build productive relationships within the FOH management team
• Support smooth restaurant operations according to protocols




• Manage cash handling and accountability of staff
• Champion our SIR Values and Promises daily

Requirements:
• Minimum of 1 year in a supervisory restaurant role
• Flexible availability for various shift schedules
• First aid and food safety certifications are beneficial
• Intermediate computer skills, including Microsoft Office
• Strong written and verbal communication skills in English

Bring your leadership skills and hospitality passion to REDS Kitchen + Bar as a Front-of-House Supervisor.
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📌 Lead Hospitality as FOH Supervisor (Ontario)
🏢 Service Inspired Restaurants (SIR
📍 Ontario