Open to International applicants with valid Canadian Work permits: Yes
We are seeking a dedicated and passionate individual to join our team as a Junior Sous Chef. This role involves engaging with customers, preparing and serving food, and ensuring a high standard of food safety and quality. The ideal candidate will have a strong interest in the food industry, excellent service skills, and experience in food handling and preparation. This position offers an opportunity to develop culinary skills and gain valuable restaurant experience in a agile environment committed to customer satisfaction.
Responsibilities & Qualifications Responsibilities
Serve customers efficiently and courteously, ensuring a positive dining experience
Prepare and cook menu items according to established recipes and standards
Handle food safely, maintaining cleanliness and hygiene throughout food preparation and service
Assist with meal preparation, including chopping, assembling, and plating dishes
Maintain a clean and organized work station,



adhering to food safety regulations
Manage food inventory levels and communicate supply needs to the team
Follow all health and safety guidelines to ensure a safe environment for staff and guests
Support team members during busy periods, contributing to smooth kitchen operations
Experience
Previous experience in food service or restaurant environments is preferred but not required; training will be provided
Knowledge of food handling procedures, safety standards, and basic cooking techniques is advantageous
Experience with meal preparation, food safety practices, and kitchen equipment will be beneficial
Strong communication skills and the ability to work efficiently under pressure are essential
A passion for the food industry and a commitment to delivering excellent customer service are highly valued
20-25

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📌 Jr Sous Chef (British Columbia)
🏢 Mayne Island Resort
📍 British Columbia