Join a restaurant team as a Food Service Supervisor, coordinating food preparation and maintaining service quality. Train staff and engage with customers to drive satisfaction levels.

This on-site role requires 1-2 years of experience with no formal education, emphasizing supervision and training. You will handle ingredient estimations, ensure standard procedures are followed, and manage records of operations in a challenging, high-demand setting.

Key Responsibilities:
• Train and supervise food service staff effectively
• Estimate ingredients and maintain stock records
• Ensure compliance with quality control standards
• Handle customer complaints with expertise
• Establish work schedules for the team

Requirements:
• Experience of 1-2 years in food service supervision
• Must work on-site with no remote option
• Positive physical stamina for demanding tasks
• Strong oral communication skills
• Reliable transportation needed

Supervise food service and elevate quality standards within the restaurant team in this rewarding role.
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📌 Food Service Supervisor for Restaurant Team (Saskatchewan)
🏢 Kibbi Technologies
📍 Saskatchewan