Step into a culinary role at Olive Garden as a Line Cook, where quality Italian cuisine meets a strong team ethos. Become part of an inclusive environment that values safety and sanitation.

As a Line Cook, you'll play a vital role in delivering our homemade soups and signature dishes to our guests. Your ability to follow recipes and maintain impeccable food standards will drive guest satisfaction. This position requires organizational skills and the capacity to adapt in a quick-paced kitchen.

Key Responsibilities:
• Ensure adequate preparation through line checks
• Uphold exceptional food quality and presentation
• Plate dishes according to established specifications
• Follow opening and closing procedures strictly
• Maintain cleanliness of equipment and work areas at all times

Requirements:
• Excellent communication and social skills
• Positive attitude and eagerness to learn
• Reliable and able to work flexible hours
• Prior experience as a Line Cook is a plus
• Willingness to obtain Food Safety certification within 3 months

Bring your passion for cooking to the Olive Garden family!
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📌 Culinary Role at Olive Garden (Alberta)
🏢 Olive Garden
📍 Alberta