Step into a challenging Chef Manager role, specializing in food preparation, menu design, and team leadership. This position combines culinary skills with staff management in a energetic setting.

As a Chef Manager, your expertise will drive all aspects of food service, from menu planning to catering event execution. You will mentor and supervise staff while ensuring compliance with health standards and regulations. Strong communication skills and a creative approach to food are essential for client satisfaction.

Key Responsibilities:
• Manage all phases of food menu design and preparation
• Assist with on-site catering and events
• Train and supervise kitchen associates effectively
• Ensure adherence to safety and quality standards
• Nurture positive relationships with clients and staff

Requirements:
• Three years of culinary and supervisory experience
• Capability to manage food costs and budgets
• Strong interpersonal and communication abilities
• Proficient in Microsoft Word and Excel
• Red Seal certification is advantageous

Utilize your culinary and management expertise to thrive in our Chef Manager position.
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📌 Experienced Chef Manager Opportunity (Alberta)
🏢 Socket.dev
📍 Alberta