Excellent oral communication

Overview
Languages
English

Education
College/CEGEP

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Retirement home

Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals




Address customers' complaints or concerns
Provide customer service
Hire and dismiss staff

Credentials
Certificates, licences, memberships, and courses
Membership in the Canadian Society of Nutrition Management

Additional information
Work conditions and physical capabilities
Quick-paced environment
Work under pressure
Physically demanding
Attention to detail

Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask

Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits

Financial benefits
Registered Retirement Savings Plan (RRSP)

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📌 food services manager (British Columbia)
🏢 Compass Group Canada
📍 British Columbia