Become a dynamic General Manager at Mary Brown’s Chicken, the leading Canadian franchise. Your role will focus on driving sales and managing a dedicated team to create outstanding guest experiences.

As General Manager, you will report directly to the District Manager, guiding both operations and team development. With a minimum of three years in a quick casual management role, you will ensure all safety regulations are met while fostering community connection. Your leadership will be essential in enhancing service quality and team performance.

Key Responsibilities:
• Direct daily restaurant operations to meet budgets
• Build strong community relationships for brand loyalty
• Mentor and train team members for excellence
• Deliver operational reporting to Home Office
• Responsible for recruitment and staff scheduling

Requirements:
• Completion of a hospitality management diploma
• Must hold a current Food Handling Certificate
• At least 3 years’ experience in QSR management
• Excellent verbal and written communication skills
• Highly organized and proactive under pressure

Drive success and hospitality excellence at Mary Brown’s as General Manager.
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📌 Mary Brown’s Restaurant General Manager (Ontario)
🏢 Mary Browns
📍 Ontario