Elevate your culinary career with the Chef de Partie role at Pomeroy Lodging. Lead your kitchen station, ensuring food quality and consistency in a fast-paced setting.

As the Chef de Partie, you will manage your designated kitchen area while supporting the culinary leadership in delivering outstanding dining experiences. Key responsibilities involve maintaining food presentation standards, mentoring staff, and contributing to menu improvement initiatives. Your role will be essential in achieving kitchen efficiency and operational success.

Key Responsibilities:
• Direct your kitchen station to ensure recipe adherence
• Collaborate on menu execution and daily food production
• Supervise workflow for timely food service




• Maintain cleanliness and organization in the kitchen
• Assist in developing junior culinary team members

Requirements:
• Culinary experience of 3-5 years in food service
• Leadership experience as Chef de Partie or similar necessary
• Certification in food safety is required
• Solid organizational and time-management skills
• Passion for culinary excellence and team development

Forge your path in the culinary world and contribute to Pomeroy Lodging's reputation for culinary excellence.
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📌 Culinary Leader Chef de Partie Position (Alberta)
🏢 Pomeroy Lodging
📍 Alberta