Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision 3-4 people
Credentials Certificates, licences, memberships, and courses
First Aid Certificate




CPR Certificate
Serving It Safe program certification
Additional information Security and safety Criminal record check
Work conditions and physical capabilities Work under pressure
Walking
Physically demanding
Attention to detail
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Provides awareness training to employees to create a welcoming work setting for youth

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📌 food service supervisor (British Columbia)
🏢 Ginger Indian Cuisine
📍 British Columbia