Join ESS Canada as a Second Cook and dive into agile food preparation. You'll focus on quality service, kitchen cleanliness, and adherence to food safety regulations. This role as a Second Cook requires you to prepare and cook food products while ensuring all health guidelines are followed. You will play a crucial role in supporting high-volume kitchen needs and maintaining equipment. Communication with team members is vital for seamless operations. Key Responsibilities:

- Cook, pre-cook, and prepare various food products
- Ensure mise en place is set for efficient service
- Clean kitchen tools and equipment after use
- Label and store food items safely and correctly
- Notify supervisors about maintenance issues promptly

Requirements:

- Experience in a restaurant cooking environment
- Must have Food Safety Certification
- Cooking school certificate is required
- In-depth knowledge of cooking procedures and equipment
- Ability to handle lifting and other physical tasks

Step up your culinary experience with ESS Canada and make a difference in food service.

📌 Second Cook Job with ESS Canada (Smithers)
🏢 Compass Group Canada
📍 Smithers