Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian. Access to our Employee Assistance Program for confidential support ~50% dining discount at all O&B; restaurants for you and up to three guests ~ Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Our Senior

Cooks are experienced professionals who have developed their skills in fine dining and event kitchens.

Senior

Cooks are expected to lead their station with confidence, give clear instructions, and work independently while following direction from the Sous Chef and Executive Chef. You will be cooking for some of Toronto’s most exclusive events, private parties, and corporate functions. You’re eager to learn and open to feedback, direction, and coaching from the Sous Chef, Chef, and General Manager.

You follow recipes, portion controls, and plating specifications with precision and consistency. You understand and apply the FIFO (First In, First Out)



method to ensure product freshness and reduce waste. Like us, you're passionate about cleanliness and ensure food prep areas, tools, and equipment meet the highest sanitation and food safety standards.

You’re flexible and ready to take on additional responsibilities as assigned. 2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment ~ Culinary diploma or degree is considered an asset ~ Strong understanding of professional cooking techniques and knife handling skills ~ Physically able to stand for extended periods (100% of shift) ~ Valid Food Handler Certification is a plus ~ Available to work evenings, weekends, and holidays as required ~ To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.

Our recruitment practices are designed to ensure fairness, equity, and chance for every candidate. #

📌 Senior Line Cook - Canoe (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto