Verve Senior Living is hiring a Cook to prepare and plate nutritious meals for residents and guests in a high-volume dining environment. You will follow sanitation rules, assist with staff training, and support the Dining Services Manager in daily operations within a quick-paced setting. The role requires grade 12, 2 years of large-volume cooking, and a Red Seal certification is preferred.
Strong
English communication and baking skills are essential for success at Verve Senior Living.
📌 Senior Living Cook II — Lead Fresh, Plated Meals (Courtice)
🏢 Verve Senior Living
📍 Courtice
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