Become the Kitchen Manager in a lively restaurant, focusing on food quality and team leadership. Embrace a role that thrives in a bustling environment with no work from home options.

You will need a secondary school graduation certificate and between 1 to 2 years of kitchen management experience. In this role, you will requisition supplies, train staff, and ensure food meets high standards. Your ability to manage a dynamic team will be essential to success in this role.

Key Responsibilities:
• Requisition food and kitchen supplies efficiently
• Supervise and coordinate kitchen staff activities
• Train employees on sanitation and safety
• Cook and prepare food as required
• Address and resolve customer complaints

Requirements:
• High school graduation certificate required
• 1-2 years of kitchen management experience
• Efficient interpersonal communication skills
• Demonstrated ability to work under pressure
• Detail-oriented in food preparation tasks

Guide your kitchen team in achieving culinary excellence and superior service.
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📌 On-Site Kitchen Manager Role (British Columbia)
🏢 MR MIKES SteakhouseCasual
📍 British Columbia