Elevate your culinary career at Canoe as a Senior Line Cook. Enjoy working with premium local ingredients to create refined dining experiences in a stunning setting.

Canoe, part of the esteemed Oliver & Bonacini family, seeks a Senior Line Cook with 2–3 years of fine dining experience. This role demands exceptional culinary skills, a passion for cleanliness, and an eagerness to mentor junior cooks while navigating a fast-paced kitchen workplace. Join a dining icon that values attention to detail and culinary excellence.

Key Responsibilities:
• Cook for exclusive events and private parties
• Prepare and organize your station according to standards
• Follow recipes and plating specifications accurately
• Maintain clear and accurate prep lists regularly
• Ensure food prep areas meet sanitation standards

Requirements:
• 2–3 years in a high-volume kitchen environment
• Culinary diploma or degree is an asset
• Strong knife handling and cooking technique skills
• Valid Food Handler Certification preferred
• Must be available evenings, weekends, and holidays

Bring your culinary expertise to Canoe and contribute to memorable dining experiences in Toronto.
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📌 Senior Line Cook at Canoe Restaurant (Ontario)
🏢 Oliver & Bonacini
📍 Ontario