Repetitive tasks
Overview Languages English
Education College/CEGEP
or equivalent experience
Experience 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Willing to relocate
Fast food outlet or concession
Retail service establishment
Responsibilities Tasks Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations




Additional information Transportation/travel information Public transportation is available
Willing to travel
Work conditions and physical capabilities Attention to detail
Fast-paced workplace
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth

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📌 cook (Saskatchewan)
🏢 Smoke's Poutinerie
📍 Saskatchewan