Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 31.5 to 42 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Rural area Relocation costs not covered by employer Nursing home/home for the aged Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Cook Trade Certification Food Safety Certificate CPR Certificate Cuisine specialties Canadian Security and safety Vulnerable sector check Criminal record check Transportation/travel information Own transportation Valid driver''s licence Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Personal suitability Dependability Judgement Organized Reliability Team player Time management Employment terms options Early morning Experience 2 years to less than 3 years Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance perks Life insurance Other benefits Free parking available

📌 cook (Bas-Caraquet)
🏢 Résidence Aux Douces Marées
📍 Bas-Caraquet