Elevate your culinary skills as a Cook at a rapid food outlet. Create delicious meals while managing kitchen operations and supervising staff in a dynamic retail service environment.

We are seeking a dedicated Cook with 7 months to less than a year of experience in a fast-paced kitchen setting. This role requires a strong focus on food preparation, cooking, and menu planning. You'll also train staff, manage inventory, and ensure a clean kitchen while preparing meals that accommodate food allergies.

Key Responsibilities:
• Determine portion sizes, meal costs, and menu plans
• Prepare complete meals and individual dishes promptly
• Inspect kitchen and service areas for cleanliness
• Train kitchen staff on cooking and food handling
• Supervise daily kitchen operations and maintain records

Requirements:
• College/CEGEP education or equivalent experience
• 7 months to less than 1 year in cooking
• Attention to detail and strong judgment
• Ability to work in a physically demanding setting
• Excellent oral communication skills

Bring your culinary passion and leadership abilities to contribute to our kitchen team.
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📌 Cook at Fast Food Outlet (Saskatchewan)
🏢 Smoke's Poutinerie
📍 Saskatchewan