Compass Group Canada is seeking a Chef Manager to lead culinary operations across our unit. You’ll participate in menu planning, ensure client satisfaction, and directly manage associates while upholding the Compass Quality Assurance and Health and Safety standards.
You’ll bring at least two years of culinary experience with solid supervisory skills, solid knowledge of controlling food and labour costs, and excellent written and verbal French communication.
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📌 Chef Manager — Culinary Operations Lead (Quebec City)
🏢 Compass Group Canada
📍 Quebec City
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