Secondary (high) school graduation certificate
Overview Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise baking personnel and kitchen staff
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Credentials Certificates, licences,



memberships, and courses
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
Food Safety Certificate
Experience and specialization Food specialties
Bakery goods and desserts
Eggs and dairy
Additional information Security and safety Criminal record check
Personal suitability Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Benefits Other perks
Free parking available
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Provides awareness training to employees to create a welcoming work environment for youth

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