Restaurant Operations Leader (Ontario)

Restaurant Operations Leader (Ontario)

16 Sep
|
Mary Brown's Chicken
|
Ontario

16 Sep

Mary Brown's Chicken

Ontario

Mary Brown's Chicken in Vaughan is seeking an experienced restaurant supervisor to oversee daily operations, ensuring quality, cost control and excellent guest service.
You will lead a team of 5–10 staff, schedule shifts, monitor budgets, and enforce health and safety standards while delivering a excellent customer experience.
Experience in budgeting, menu pricing and supplier negotiations is preferred. This full-time role requires on-site work and strong communication skills.

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📌 Restaurant Operations Leader (Ontario)
🏢 Mary Brown's Chicken
📍 Ontario

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