Take on the role of a Permanent Restaurant Supervisor, overseeing food service operations and quality assurance in a vibrant restaurant setting. Your expertise will ensure customer satisfaction and operational excellence.

The Restaurant Supervisor will be responsible for coordinating staff activities and establishing effective work schedules. With a minimum of one year of experience, you will manage food requisitioning and troubleshoot customer complaints. Monitoring quality control standards will be crucial in delivering an outstanding dining experience.

Key Responsibilities:
• Coordinate the activities of food preparation staff
• Establish and maintain work schedules
• Requisition necessary food and kitchen supplies




• Ensure service quality meets customer expectations
• Keep accurate records of sales, stock, and wastage

Requirements:
• Completion of high school education required
• 1-2 years of supervisory experience in a restaurant
• Ability to focus on client needs and team collaboration
• Dependable, with a keen attention to detail
• Robust communication skills in English

Lead your kitchen team to success and enhance our restaurant experience with your supervisory skills.
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📌 Permanent Restaurant Supervisor Position (Ontario)
🏢 Subway
📍 Ontario