Become an Executive Chef with Aramark and influence the culinary landscape at Bishop's University. Lead creative dining programs and manage a talented culinary team.

As an Executive Chef, you will be responsible for culinary operations across various dining facilities within the Quebec City region. This leadership role focuses on developing high-quality menus, supervising food service operations, and fostering a culture of sustainability and safety. Your expertise will directly impact the student and staff experience.

Key Responsibilities:
• Oversee culinary operations and ensure quality compliance
• Create diverse menus based on customer feedback and preferences
• Control food costs and optimize menu pricing strategies




• Manage staff training and development in culinary skills
• Conduct cooking demonstrations during special events

Requirements:
• 4 to 5 years of experience in high-volume food services
• Bilingualism in French and English is an asset
• Strong organizational and leadership skills
• Certificate in hygiene and sanitation from MAPAQ
• Diploma in food service management or cooking

Showcase your culinary skills and lead a vibrant food service team at Aramark, making a difference in campus dining.
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📌 Aramark Executive Chef Role (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City