Join the renowned Sheraton Suites Calgary Eau Claire as Banquet Operations Lead. Play a pivotal role in delivering luxury banquet experiences tailored to guests' every need. This position centers on overseeing all banquet, catering, and in-suite services under the guidance of the Director of Banquets. You will ensure that every detail aligns with guest expectations and hotel standards, shaping memorable experiences in this premier Calgary venue. Key Responsibilities:
- Ensure flawless execution of all banquet and catering functions
- Communicate event details effectively through daily briefings
- Build strong partnerships with clients and event planners
- Optimize banquet spaces for maximum guest satisfaction
- Monitor and manage departmental expenses and performance
Requirements:
- Two years of food and beverage leadership experience
- Certified in Alberta ProServe required
- Robust decision-making capabilities in high-volume settings
- Proficient in inventory management and payroll systems
- Effective multitasking and project management skills
Lead the way in creating memorable celebrations that showcase your commitment to excellence at Sheraton Suites Calgary.