Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 44 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Food service establishment Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervise activities of specialist chefs, chefs,



cooks and other kitchen workers Cook Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Weekend Financial benefits Gratuities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 cook (Canmore)
🏢 Edo Japan
📍 Canmore