Education: Exprience: Education No degree, certificate or diploma Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Night Day Weekend Health advantages Dental plan Disability benefits Health care plan Financial benefits Group insurance benefits Life insurance Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week