Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Prepare and serve specialty food at customers'' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Supervision 1 to 2 people Certificates, licences, memberships,



and courses Food Safety Certificate Computer and technology knowledge Electronic cash register Point of sale system Transportation/travel information Public transportation is available Work conditions and physical capabilities Bending, crouching, kneeling Quick-paced environment Physically demanding Standing for extended periods Work under pressure Own tools/equipment Uniform Personal suitability Excellent oral communication Organized Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 30 hours bi-weekly

📌 server - food and beverage services (Saskatoon)
🏢 Spicy Time Fine Indian Cuisine & Sweets
📍 Saskatoon