Education: Exprience: Education No degree, certificate or diploma Work setting Bakery Ranks of chefs Pastry chef Food specialties Bakery goods and desserts Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Personal suitability Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Flexible hours Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 pastry chef (Port Moody)
🏢 Casa Del Pane
📍 Port Moody
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.