Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Broiler and other meat-type chicken production Dusty Hot Noisy Odours Outdoors Livestock Poultry and egg production Work setting Rural area Staff accommodation available Supervision 3-4 people Area of specialization Poultry Work conditions and physical capabilities Rapid-paced environment Physically demanding Combination of sitting, standing, walking Large workload Personal suitability Organized Team player Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Other benefits Parking available Support for newcomers and refugees Does not require Canadian work experience Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week