Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 to 44 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Odours Work setting Restaurant Food service establishment Quick food outlet or concession Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash,



peel and cut vegetables and fruit Address customers'' complaints or concerns Supervise and check assembly of trays Ensure that food and service meet quality control standards Must have knowledge of the establishment''s culinary genres Supervision Kitchen and food service helpers Food service counter attendants and food preparers Working groups Staff in various areas of responsibility Cook (general) Equipment and machinery experience Conventional oven Electronic cash register Food dispensers Security and safety Basic security clearance Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Combination of sitting, standing, walking Walking Bending, crouching, kneeling Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Flexibility Excellent oral communication Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Night On call Day Weekend

📌 food counter attendant (Edmonton)
🏢 Panago Pizza #180
📍 Edmonton