Elevate your career with Chipotle as a Service Leader, driving customer satisfaction and operational excellence in a thriving fast-casual workplace. Work closely with the crew to ensure food safety and top-notch service.
In the role of Service Leader, you will be at the forefront of ensuring the restaurant meets Chipotle's high standards of quality and safety. You will mentor team members, address customer feedback, and manage food safety compliance to create an outstanding dining atmosphere. Your leadership will be key in shaping a united and efficient crew.
Key Responsibilities:
• Ensure the preparation of high-quality meals
• Help resolve food quality and customer service issues
• Develop and train front-of-house crew members




• Oversee food safety and cleanliness compliance
• Assist with administrative tasks and supply management
Requirements:
• High school diploma or GED required
• Experience in restaurant settings preferred
• Knowledge of cash handling and food safety essential
• Open availability across the week required
• Minimum commitment of 32 hours per week
Bring your expertise in service and food safety to Chipotle's Service Leader role and make a difference in every meal served.
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📌 Chipotle Service Leader Role (St. Albert)
🏢 Chipotle Mexican Grill
📍 St. Albert