Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Exprience: Education College/CEGEP Baking and pastry arts/baker/pastry chef or equivalent experience Work site environment Odours Hot Non-smoking Work setting Restaurant Urban area Catering firm Bistro Caf Bakery Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Train staff in job duties,



sanitation and safety procedures Operate machines and equipment Inspect kitchen and food service areas Ensure that the quality of products meets established standards Ensure that food and service meet quality control standards Draw up production schedules Bake mixed dough and batters Communicate technical problems, processes and solutions Food safety/handling skills Organize and maintain inventory Provide information/training to employers, employees and general public Supervision 1 to 2 people Certificates, licences, memberships, and courses Safe Food Handling certificate American Institute of Bakery (AIB) Certfication Food Safety Certificate Cuisine specialties Canadian European Vegetarian Gluten-free Vegan Type of operation Baking or cooking Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Vegetables, fruits, nuts and mushrooms Chocolate Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Morning Experience 5 years or more Employment terms options Day Weekend Health benefits Health care plan Financial benefits Mileage paid Other benefits Learning/training paid by employer Other benefits Team building opportunities

📌 pastry chef (St. John's)
🏢 The Battery Cafe
📍 St. John's