Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision Food and beverage servers Kitchen and food service helpers Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant supervisor (St. John's)
🏢 Hey Yang Yang Restaurant
📍 St. John's