Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Urban area Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Participate in marketing plans and implementation Ensure health and safety regulations are followed Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Area of work experience Manager Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Leadership Organized Reliability Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Other benefits Free parking available Team building opportunities Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work setting for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers

📌 head chef (Kelowna)
🏢 Wok Inn Restaurant
📍 Kelowna