Elevate your culinary career as a Sous Chef at Thon Hotel Vasa in Stockholm. Be an essential leader in our kitchen, focused on delivering exceptional dining experiences.
You will work hand-in-hand with the Head Chef, playing a key role in the daily kitchen operations. This involves inspiring and leading a dedicated team while ensuring culinary excellence and adherence to hygiene standards. Your expertise in high-class culinary environments will help guarantee the quality of each dish served.
Key Responsibilities:
• Manage daily kitchen functions alongside the Head Chef
• Inspire and develop the culinary team effectively
• Ensure proper planning and staffing for kitchen operations
• Maintain quality checks on ingredients and finished dishes
• Handle inventory and ordering processes
Requirements:
• Minimum 3 years’ experience as a a la carte chef
• Comprehensive understanding of HACCP principles
• Ability to communicate in both Swedish and English
• Keen sense for detail and organization in the kitchen
• Capability to provide and accept feedback constructively
Join our journey to create extraordinary dining at Salon Terminal.
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📌 Talented Sous Chef Wanted (Ontario)
🏢 Olav Thon Gruppen
📍 Ontario
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