Take charge as the Assistant Manager of Culinary Services at Courtyard by Marriott, Nanaimo, BC. This dynamic role involves hands-on leadership, service excellence, and operational coordination.

Join Hotel Equities as a full time Assistant Outlet Manager, balancing responsibilities between Bistro service, kitchen support, and event coordination. In this role, you will maintain food quality, lead teams, and oversee banquet operations while ensuring guest satisfaction. Strong communication and multitasking skills will be crucial to your success.

Key Responsibilities:
• Manage daily Bistro operations and staff assignments
• Oversee food service and assist with guest interaction
• Support cooking, dishwashing, and food prep tasks




• Ensure quality and safety standards are followed
• Coordinate setup and catering for banquet events

Requirements:
• At least one year of relevant food and beverage experience
• Leadership experience is preferred
• Comprehensive understanding of food safety
• Ability to work flexibly across all operating periods
• Must have or obtain relevant certifications

Utilize your experience in hospitality to enhance operations and guest satisfaction at Courtyard by Marriott, Nanaimo.
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📌 Assistant Manager for Culinary Service in Nanaimo (British Columbia)
🏢 ADP
📍 British Columbia