16 Sep
|
Pinnacle Hotel at the Pier - The Lobby Restaurant
|
North Vancouver
16 Sep
Pinnacle Hotel at the Pier - The Lobby Restaurant
North Vancouver
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Experience 1 year to less than 2 years Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 restaurant manager (North Vancouver)
🏢 Pinnacle Hotel at the Pier - The Lobby Restaurant
📍 North Vancouver