Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Budgetary responsibility $1,500,001 - $4,000,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 16-20 people Staff in various areas of responsibility Certificates, licences, memberships,



and courses Food Safety Certificate Computer and technology knowledge MS Office Point of sale system Security and safety Criminal record check Transportation/travel information Valid driver''s licence Own vehicle Travel expenses paid by employer Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Evening Shift Flexible hours Employment terms options Morning Night Day Weekend Health benefits Dental plan Disability advantages Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other benefits Team building opportunities

📌 Restaurant manager (Smithers)
🏢 A&W Restaurant
📍 Smithers