Join Uni Contemporary Japanese Restaurant as a Food Service Supervisor in Victoria, BC, ensuring high-quality service and operational efficiency. This full-time position focuses on leadership within a vibrant dining environment.

In this role, you will direct front-of-house restaurant operations, manage a dynamic team, and ensure customer satisfaction. With at least two years of relevant experience or a related educational background, your responsibilities include staff management, quality control, and resolving guest concerns to enhance overall service quality.

Key Responsibilities:
• Oversee daily restaurant service and efficiency
• Train and manage front-of-house staff effectively
• Maintain sanitation and quality standards
• Ensure optimal dining room cleanliness and table setup
• Communicate with kitchen staff for service accuracy

Requirements:
• Minimum 2 years in food service or customer management
• Secondary School completion required
• Proficiency in English communication
• Familiarity with Japanese cuisine
• Relevant education or training in food service management

Bring your skills to Uni Modern and contribute to an exceptional dining experience.
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📌 Victoria Food Service Supervisor Role (British Columbia)
🏢 Uni Modern Japanese Restaurant
📍 British Columbia