Join Trinity College as the Operations and Food Services Manager and elevate the dining experience for students and staff. Focus on service quality and compliance in a supportive work workplace.

In this role, you will be responsible for overseeing food service operations, leading your team, and managing budgets. Your expertise will help improve service quality while adhering to food safety regulations. This position offers the chance to make a significant impact in a dynamic educational setting.

Key Responsibilities:
• Manage all daily food service activities
• Ensure adherence to health and safety regulations
• Coach and train team members effectively
• Monitor inventory and purchasing processes
• Provide exceptional service to the college community

Requirements:
• At least 3 years experience in operations management
• Proven ability to supervise and lead teams
• Understanding of budgeting and inventory management
• Strong organizational and time management skills
• Excellent verbal and written French communication

Enhance food service operations at Trinity College using your leadership and management skills.
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📌 Trinity College Operations Manager Role (Quebec City)
🏢 Socket.dev
📍 Quebec City