Shape the food culture at Farm Boy as an Assistant Chef Manager, emphasizing outstanding customer interactions and culinary excellence. Partner with leadership to enhance the shopping experience and team engagement.

This role demands a passion for customer service and a solid background in culinary management. Support your team through training and motivation while ensuring a clean and welcoming environment. Drive daily operations with a focus on collaboration, building trust, and delivering high-quality food experiences.

Key Responsibilities:
• Provide warm, engaging customer service consistently
• Work with the Department Manager to meet performance objectives
• Lead team training sessions and maintain motivation




• Prepare fresh food offerings at various stations
• Oversee inventory management and compliance

Requirements:
• Culinary Management qualification plus 1+ years in management
• Ability to manage priorities in a quick-paced setting
• Excellent interpersonal skills and mathematical aptitude
• Willingness to work flexible hours, including weekends
• English fluency, French proficiency preferred

Lead your team at Farm Boy and create memorable culinary experiences that delight customers.
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📌 Assistant Chef Manager at Farm Boy (Ontario)
🏢 Farm Boy
📍 Ontario